Wednesday, June 28, 2006

My Baby's Favorite Breakfast

Justin ate half a pan of this last Sunday! I can't believe he could eat so much--his belly sure was round afterward!

Baby Breakfast

1/2 cup Heart-Healthy Bisquick Mix
1 cup milk
2 eggs.

Mix together, then pour into greased 8x11 pan. Sprinkle with about 1 cup grated cheese. Bake in 400 degree oven until golden, about 20-25 minutes.

This bakes into a firm souffle, and can be cut into small bite-sized pieces. My little guy loves it cold, too.

I use the Heart-Healthy Bisquick because it doesn't contain trans-fats.

Peach

1 Comments:

Blogger Leah said...

Oh yes I remember when he ate a whole half of a pan of that stuff. =D

2:16 PM  

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