My Baby's Favorite Breakfast
Justin ate half a pan of this last Sunday! I can't believe he could eat so much--his belly sure was round afterward!
Baby Breakfast
1/2 cup Heart-Healthy Bisquick Mix
1 cup milk
2 eggs.
Mix together, then pour into greased 8x11 pan. Sprinkle with about 1 cup grated cheese. Bake in 400 degree oven until golden, about 20-25 minutes.
This bakes into a firm souffle, and can be cut into small bite-sized pieces. My little guy loves it cold, too.
I use the Heart-Healthy Bisquick because it doesn't contain trans-fats.
Peach
Baby Breakfast
1/2 cup Heart-Healthy Bisquick Mix
1 cup milk
2 eggs.
Mix together, then pour into greased 8x11 pan. Sprinkle with about 1 cup grated cheese. Bake in 400 degree oven until golden, about 20-25 minutes.
This bakes into a firm souffle, and can be cut into small bite-sized pieces. My little guy loves it cold, too.
I use the Heart-Healthy Bisquick because it doesn't contain trans-fats.
Peach
